In 2020 we celebrated our 50th Anniversary. We are ranked as one of the Top 100 food service companies in Canada, Top 50 Western Franchises in Western Canada, and have been recognized in the past as one of the Top 25 companies to work for in British Columbia.
From our very beginnings our restaurants have had owners involved in each of their unique locations that have been adapted to their buildings and nearby surroundings. Andy, Lee and Peter Pulos first opened our Vancouver, BC location in March 1970 in Gastown in the Malkin Building which used to be a wholesale grocer. Our first newsprint menus had spaghetti entrees starting at $1.75!